Sarah's Attic Of Treasures

Journaling : So Easy! So Hard!

A brief YouTube Video about Monday Morning. https://youtu.be/v4AQmGUpR-s I started journaling when I was 10 years old. Maybe younger. I was always writing things down. Sharing everything on paper. Silly things like what I watched on TV. Who I had a crush on. What I ate for dinner. What we were doing on the farm….

Dedicating This To My Son : “Sweet Hour of Prayer (Silo Sessions) // Sounds Like Reign”

Dedicating this beautiful gospel song to my son, Robert Lee Kasch Sunrise July 17, 1980 Sunset May 19, 2006 I love and miss you, Bobby. Love Mom Bobby’s Resting PlaceBetween Cripple Creek and Florissant Colorado

The Story Of My 2 Names Debbie and Sarah. Originally Posted On Sarah’s Attic Of Treasures On Facebook (January 12, 2013)

I had a new follower ask about my name : Debbie Sue (Sarah) from the About Me Page… I I told her it was under Am I Debbie Or Am I Sarah? I went to look for it and couldn’t find it anywhere. I had another shorter post about it as well. The title would […]…

About ME – Sarah’s Attic of Treasures

I still get asked on occasion about the Debbie / Sarah name….Mainly because on my emails I am listed as Debbie Sarah. This is a picture of Bobby, Danny and I taken in April 2006. (Easter Weekend- Manitou Springs, Colorado…One month before Bobby died. ) I was Bobby’s Mom and Danny’s Sarah. It was Bobby […]…

New Year New Year: 2 Things To You Must Do

We all start the beginning of the year with great intentions. Those great intentions often go by the way side by the end of January. Try these simple things that you must try. 1- Get at least seven hours of sleep a night. Seriously. The National Sleep Foundation recommends seven to nine hours of shut-eye a night…

Recipe: Hoppin’ John — Seriously Seeking Answers

For several years now, Pete and I have enjoyed a New Year’s Day tradition of inviting friends to our house for hoppin’ john, greens and cornbread. Hoppin’ john is a traditional southern dish made with black-eyed peas and rice, and is said to bring good luck if eaten on New Year’s Day. My husband, who […]…

My Food: New Year’s Eve 6-course Dinner

Lobster Butternut Squash Bisque, Home-made Canape Bread Appetizer Duo with Goat Cheese: Smoked Salmon Mini Blini and Eggplant Delight Grilled Caesar Salad Pan-fried Sea Bass with Grape Tomatoes and Capers Grilled AAA Angus Striploin, Sautéed Kale, Mini Pepper and Onion Orange Pudding with Brandied Cara Cara Orange Segments My Food: New Year’s Eve 6-course Dinner