The McCallum’s Shamrock Patch – Swedish Meatballs with Egg Noodles

Swedish MeatballsLove this recipe and the history of it.
It is from Heidy at The McCallum’s Shamrock Patch
My only complaint and I already told Heidy when I commented on her blog is that there isn’t enough Swedish Meatballs And Sauce on the Egg Noodles.
I want lot’s of it. So would Danny. This is one of our favorite meals.

8 Comments Add yours

  1. Nena says:

    Oh yummy!! Thank you for sharing the goodness:) I would make it with ground turkey and find a way to substitute for dairy-free because I am lactose-intolerant:(

    1. Nena, Heidy has wonderful recipes. Her history of a subject is fun to read and she is so into family.
      Dairy free would be hard for me although I have cut WAY DOWN.

      1. Nena says:

        She does seem wonderful☺️ Dairy free was hard for me at first but I don’t miss it at all anymore. Mainly because the cheeses I like best I’m able to tolerate (goat cheeses).

        1. I love goats milk and cheese. We raised goats (and everything else) on our family farm. We made our own cheese. Cottage cheese . All of it . Goat and cow.
          I am glad you can still eat the cheeses.
          can you drink goats milk?.

          1. Nena says:

            Yes I can also drink goat milk but it’s so pricey that I don’t bother. Goat milk has less lactose than cow milk which is why some people that are lactose intolerant can do well with it😉

            1. It is also better for you. And It is pricey. I haven’t had it in years.

  2. belinda o says:

    Me loves sauce on egg noodles. Forget the meat. Lots of sauce.

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