We had Special Fondue nights when I was growing up. HUGE.
We had hot oil in one pan for cooking chunks of steak.
We had cheese fondue.
Veggies. Other meats.
This was usually on my birthday.
Then when I became a mom, I did the same with Bobby and
I even added a chocolate fondue.
Danny and I have it 3 or 4 times a year.
We have a smaller version often.
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