There they are, sitting in that big bin at the grocery store, looking all rustic and farm-y and kind of scary to cook with. It’s squash season! Welcome to our first squash recipe of fall 2016.
Fall – aka squash season – is the time of year I start saying things to Bjork like: remember when we went to that restaurant 7 years ago and I ordered the butternut squash ravioli with brown butter sauce and sage? and remember how light and delicate the pasta was? and how sweet the squash was, and how it perfectly complimented the salty butter sauce with those earthy fresh herbs? remember? remember? remember?