Self -Proclaimed Foodie
I don’t know if there’s an “official” way to make a sweet potato casserole. If there is, I have no idea if I’m totally off the mark or on the right track. All I know is that when you say sweet potatoes and Thanksgiving, this is what you get in my family. The funny thing about making this recipe for the blog was that I actually had to measure everything. This is one of those dishes where we would always just throw everything in and it would turn out awesome. This time, I hand to take that handful of brown sugar or that pinch of spice and actually transfer it to a measuring cup or spoon before adding it!