Julia Child’s French Onion Soup Video and Recipe – Sarah’s Attic Of Treasures


Here is Julia’s complete recipe. She begins with a short prefatory note:
The onions for an onion soup need a long, slow cooking in butter and oil, then a long, slow simmering in stock for them to develop the deep, rich flavor which characterizes a perfect brew. You should therefore count on 2 1/2 hours at least from start to finish. Though the preliminary cooking in butter requires some watching, the actual simmering can proceed almost unattended.

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