Posted in Sarah's Attic Of Treasures

How to Cook an Amazingly Moist Turkey – Simply Rebekah 

From Sarah : This works well for big groups where the turkey is carved in the kitchen and not at the table.

It is best done the day before.
Simply Rebekah : 

Cooking Amazingly  Moist  Turkey

I love that you can really take your time cooking the turkey without needing to worry if it will be done too early or too late for the start of your big meal. Plus, you can take care of all the bones and mess the day before.

Don’t be so quick to throw away the bones!  This past year I started making my own broth/stock and you could get a lot of broth/stock out of those turkey bones.  I freeze my broth and then use it in soups and other recipes or in replace of water when making rice. Here are the step by step instructions for making homemade bone broth.


My real name is Debra (Debbie Sue). Sarah is a nickname given to me in high school. My husband has always called me that so here in Florida It's all I am known by. I was born and raised in Illinois. My son and I moved to Colorado in 1982. I taught school for 17 years. Then I ran a homeschooling/preschool/daycare until 2006 when I moved to Florida after my son, Bobby died suddenly. He was almost 26. Danny and I live and work at a state park here. I miss the mountains and climate of Colorado. I miss snow and the four seasons. I miss Bobby.

Please Comment. I don't care how long or how short. I want to hear from you.

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s