Highland Ranch Foodie :
Dill Pickle Dip
This is one of those recipes that I just had to try…out of sheer curiosity. I’d never heard of such a thing. Pickle dip? Odd but interesting. Quirky and tempting. Crunchy yet creamy. Tart and salty. I found this recipe over at CopyKat Recipes. Thanks so much Stephanie, this is a great dip. While taste testing to adjust flavors, I decided it needed more pickle, more pickle juice and a bit more onion. For no other reason other than I’m a pickle and onion freak-0.
I made this dip the morning we were heading over to Maralee and Greg’s for the big AFC Championship game that afternoon…let me pause here for a Go Broncos!…and it was delicious the same day. And just as the direction say, it’s better if it sits overnight.