Naturally-Sweetened Apple Pie Filling (Plus, 5 Great Ways to Use It!) — the Better Mom
The Better Mom : Sweetened Apple Pie Filling.

With Thanksgiving just around the corner – and an abundance of fresh fall apples available across the country – I thought it would be perfect timing to share a traditional fall favorite apple recipe!

This simple, yet delicious naturally-sweetened apple pie filling is made using pure maple syrup and just a hint of vanilla. Of course, we love using this cinnamon-apple filling for making yummy gluten-free Thanksgiving pies, but, we also enjoy using this classic fall favorite to create lots of other tasty treats too! 

Leave a Reply