Posted in Sarah's Attic Of Treasures

What I’m feeding my daughter this Thanksgiving | Flo Living

https://www.floliving.com/thanksgiving-recipes/? 

Flo Living 

Thanksgiving Recipes

Eating Healthy

My Thanksgiving meal plan

I make the entire Thanksgiving dinner the day before. The day of Thanksgiving I just put my turkey in the oven at 6.30am and then later on, warm up all the delicious sides in the oven. That way I can concentrate on enjoying my time with my family. Plus we get to eat at 1pm, rather than waiting until late afternoon.

We’ll start our meal with a cup of homemade bone broth. Check out my recipe. It’s really the perfect Thanksgiving appetizer.

Dinner will consist of: An organic turkey and, instead of mashed potatoes, a special sweet potatoe smashed roots recipe, and instead of green bean cassarole, my green beans dish with fennel. I’ll have a side of stuffing made from from buckwheat, apples, onions and herbs. My cranberry sauce recipe is so easy – just cranberries, juices, and honey. Plus a little helping of sauerkraut to help the microbiome along with this larger-than-normal intake of food.

For dessert (which usually I save for the evening), we have apple cobbler made with coconut oil and cinnamon.

My daughter will happily try out all of these dishes – she’s already a fan of green beans!  

What will you be eating this Thanksgiving? Share your recipes in the comments or on social media with #FLOholiday

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Author:

My real name is Debra (Debbie Sue). Sarah is a nickname given to me in high school. My husband has always called me that so here in Florida It's all I am known by. I was born and raised in Illinois. My son and I moved to Colorado in 1982. I taught school for 17 years. Then I ran a homeschooling/preschool/daycare until 2006 when I moved to Florida after my son, Bobby died suddenly. He was almost 26. Danny and I live and work at a state park here. I miss the mountains and climate of Colorado. I miss snow and the four seasons. I miss Bobby.

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