Posted in Sarah's Attic Of Treasures

Northwoods Pie – The Country Cook
Northwoods Pie

The Country Cook

Maple makes it better!

This is the third recipe I am sharing from the contest. It is called Northwoods Pie and it is from Nancy V. of Vermont and it was a winning recipe for the Northeast Region. Nancy used BUSH’S® Maple Cured Bacon Baked Beans. The BUSH’S Beans really took this recipe over the top. I love how she took that maple flavor and infused it into this dish. Nancy represented Vermont well! This recipe reminds me so much of a traditional campfire or cowboy meal. It is chockfull of beef, beans, bacon and cheese. Everything I love! After making this, I realized it would be perfect for folks who are looking for low-carb dishes. Serve it up with a nice green salad and you have the perfect meal! Leftovers warmed up really well too.


My real name is Debra (Debbie Sue). Sarah is a nickname given to me in high school. My husband has always called me that so here in Florida It's all I am known by. I was born and raised in Illinois. My son and I moved to Colorado in 1982. I taught school for 17 years. Then I ran a homeschooling/preschool/daycare until 2006 when I moved to Florida after my son, Bobby died suddenly. He was almost 26. Danny and I live and work at a state park here. I miss the mountains and climate of Colorado. I miss snow and the four seasons. I miss Bobby.

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