Posted in Sarah's Attic Of Treasures

How to Make the Most Unbelievably Easy and Yummy Sticky Buns Ever
How to Make the Most Unbelievably Easy and Yummy Sticky Buns Ever


Imagine yourself sitting down to open gifts with the family on Christmas morning, knowing that breakfast has already been taken care of — and you didn’t have to get up early to do it. Imagine only taking LITERALLY 15 minutes the night before to throw something together — something that everyone will think is to. die. for. This ridiculously easy recipe for make-ahead overnight sticky buns is what you’re looking for!  The only “tricky” part is timing when to put them in the oven, so they’re done just as everyone is finished opening their gifts!

These sticky buns are made with frozen roll dough which rises overnight… and then the heat of the oven turns the brown sugar, butter, and butterscotch pudding mix into a decadent gooey caramel sauce… and the pecans add the perfect crunchy topping… are you drooling yet? 🙂

I literally have been making these sticky buns every Christmas for at least the last 15 years.  The family will not let me not make them, lol.  They truly are the most delicious things ever!!  (And no, I’m not given to hyperbole… much…) 🙂  I really do think that once you try them, you’ll want to make them a Christmas tradition in your home.  They meet every requirement I have for a recipe: they are easy and quick to make, have no weird or expensive ingredients, and did I mention THEY’RE YUMMY?!  🙂




My real name is Debra (Debbie Sue). Sarah is a nickname given to me in high school. My husband has always called me that so here in Florida It's all I am known by. I was born and raised in Illinois. My son and I moved to Colorado in 1982. I taught school for 17 years. Then I ran a homeschooling/preschool/daycare until 2006 when I moved to Florida after my son, Bobby died suddenly. He was almost 26. Danny and I live and work at a state park here. I miss the mountains and climate of Colorado. I miss snow and the four seasons. I miss Bobby.

One thought on “How to Make the Most Unbelievably Easy and Yummy Sticky Buns Ever

  1. OMG I make them every year too !!! They are fantastic, but my recipe says to use cook & serve butterscotch pudding. I used instant one year by mistake and they weren’t as good. I’ve got like 3 extra puddings just incase I want them and it’s not the holidays. Yummy ❤


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