Champagne Chicken By Sew You Think You Can Cook
“Valentine’s Day is on a Tuesday this year, but that doesn’t mean you can’t make a special dinner in less than 30 minutes.
This champagne chicken is exactly that. In fact, we’ve enjoyed it twice already!
The chicken is pounded thin making it quick to cook.
In fact, the longest part of the cooking process is boiling water for the accompanying angel hair pasta. The lightly breaded and fried chicken is topped with a champagne mushroom sauce.”