Enchiladas Verdes
By Wild Greens And Sardines
“My love and appreciation for Mexican food developed when I moved to Chicago in 2001. What does Chicago have to do with Mexican food?
While Chicago is of course nowhere close to Mexico, it has the second largest population of Mexican immigrants in the United States (Los Angeles is first). That statistic is from 2014, so not sure if it still holds true? Nonetheless, with a large Mexican population, Chicago is, without a doubt, a great place for Mexican food if you so happen to find yourself there.”
