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I have been working on my biscuits recipes, trying new things, and tweaking a few recipes. I listened to some of your critiques of my parmesan garlic biscuits, and tweaked the recipe a bit to add some moisture. Then I started building on that recipe, and created deliciously cheesy Gruyère Chive Biscuits.
Believe me, these sound so fancy but they’re easy with just a touch of elegance.
Gruyère is a hard yellow cheese that you typically find atop French onion soup. It’s nutty, buttery, slightly…
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