Posted in Sarah's Attic Of Treasures

Amanda’s Cooking : Colcannon Mashed Potatoes

Amanda’s Cooking :
Colcannon Mashed Potatoes
“This is a great traditional Irish side dish that is hearty enough to serve as an indulgent lunch or afternoon snack and Saint Patrick’s Day is the perfect excuse to whip up a batch – although, once you taste it, you’ll be able to come up with any excuse to include it in your meal planning!

Even if you skip the cabbage, scallions, and ham (although, on the first batch you definitely should include them) this method of making potatoes shows why the Irish are rightfully known for them.”


My real name is Debra (Debbie Sue). Sarah is a nickname given to me in high school. My husband has always called me that so here in Florida It's all I am known by. I was born and raised in Illinois. My son and I moved to Colorado in 1982. I taught school for 17 years. Then I ran a homeschooling/preschool/daycare until 2006 when I moved to Florida after my son, Bobby died suddenly. He was almost 26. Danny and I live and work at a state park here. I miss the mountains and climate of Colorado. I miss snow and the four seasons. I miss Bobby.

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