Posted in Sarah's Attic Of Treasures

Ravioli Casserole

Ravioli Casserole By The Country Cook

I’m really excited to be sharing another super easy supper recipe. This one only has 5 ingredients!  And the bonus is that it’s a pasta dish, so you know that any leftovers you have will be delicious when re-heated the next day. My husband is not a big fan of pasta dishes. He enjoys lasagna and ravioli but not much else. I’m not sure why really. Pasta is pasta, right?  I guess it’s just a texture thing with him. But since he does love ravioli, it’s kinda fun to find different ways to make it rather than just boiling it and pouring on some pasta sauce (which we do a lot too).  And since Alex also loves ravioli, this is a dish that I can actually get my whole family to agree on.   Bonus points for Momma!  Oh, and one more fun fact about this dish: it uses frozen ravioli! You don’t even have to thaw it out first.  How do you like that for convenient and easy?


My real name is Debra (Debbie Sue). Sarah is a nickname given to me in high school. My husband has always called me that so here in Florida It's all I am known by. I was born and raised in Illinois. My son and I moved to Colorado in 1982. I taught school for 17 years. Then I ran a homeschooling/preschool/daycare until 2006 when I moved to Florida after my son, Bobby died suddenly. He was almost 26. Danny and I live and work at a state park here. I miss the mountains and climate of Colorado. I miss snow and the four seasons. I miss Bobby.

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