10 Ways to Eat Your Greens On St. Patrick’s Day
By Southern Living
Go green this St. Patty’s Day.
Everyone wants to be just a wee bit Irish on St. Patrick’s Day, sharing in the fun and frivolity while turning everything from beer to the Chicago River various shades of green. Fortunately, you don’t need to use an artificial coloring on your food, as there are many naturally colored green foods, from dark leafy greens to fresh spring lettuces perfect for main dish salads. So whether on St. Patrick’s Day or any day of the week, it really is easy to eat green. If you are serving up a warm beef stew this St. Patrick’s Day, be sure and add a skillet of hot cornbread. Watch Southern Living Test Kitchen Director Robby Melvin start the day off with a fun and delicious green breakfast even Kermit the Frog would appreciate.