Posted in Sarah's Attic Of Treasures

10 Ways to Eat Your Greens On St. Patrick’s Day

10 Ways to Eat Your Greens On St. Patrick’s Day

By Southern Living

Go green this St. Patty’s Day.
Everyone wants to be just a wee bit Irish on St. Patrick’s Day, sharing in the fun and frivolity while turning everything from beer to the Chicago River various shades of green. Fortunately, you don’t need to use an artificial coloring on your food, as there are many naturally colored green foods, from dark leafy greens to fresh spring lettuces perfect for main dish salads. So whether on St. Patrick’s Day or any day of the week, it really is easy to eat green. If you are serving up a warm beef stew this St. Patrick’s Day, be sure and add a skillet of hot cornbread. Watch Southern Living Test Kitchen Director Robby Melvin start the day off with a fun and delicious green breakfast even Kermit the Frog would appreciate.


My real name is Debra (Debbie Sue). Sarah is a nickname given to me in high school. My husband has always called me that so here in Florida It's all I am known by. I was born and raised in Illinois. My son and I moved to Colorado in 1982. I taught school for 17 years. Then I ran a homeschooling/preschool/daycare until 2006 when I moved to Florida after my son, Bobby died suddenly. He was almost 26. Danny and I live and work at a state park here. I miss the mountains and climate of Colorado. I miss snow and the four seasons. I miss Bobby.

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