Posted in Sarah's Attic Of Treasures

Creamy Parmesan Garlic Shrimp Pasta

Creamy Parmesan Garlic Shrimp Pasta
By The Recipe Critic

“This shrimp is one of the best meals that you are going to make.  Not only is  super easy and on the dinner table at no time at all, the flavor is out of this world!  I do have to say that I have perfected my creamy parmesan garlic sauce and it only gets rave reviews.  So I use the recipe all of the time.

I was reminded how incredible and creamy this sauce was and it added the perfect flavor and coating to this shrimp.  The parmesan garlic flavor is perfect and it is unbelievable when you toss it with pasta!”
Check out her Weekly Menu plan HERE :


My real name is Debra (Debbie Sue). Sarah is a nickname given to me in high school. My husband has always called me that so here in Florida It's all I am known by. I was born and raised in Illinois. My son and I moved to Colorado in 1982. I taught school for 17 years. Then I ran a homeschooling/preschool/daycare until 2006 when I moved to Florida after my son, Bobby died suddenly. He was almost 26. Danny and I live and work at a state park here. I miss the mountains and climate of Colorado. I miss snow and the four seasons. I miss Bobby.

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