Posted in Sarah's Attic Of Treasures

Shrimp Ceviche Recipe By Cooking On The Ranch

Shrimp Ceviche Recipe By Cooking On The Ranch

http://highlandsranchfoodie.com/2009/07/shrimp-ceviche-recipe

“Shrimp and scallops are gently poached and soaked in a lemon, lime, orange juice bath. The citrus flavors are outstanding in this ceviche recipe.”
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“What do we love about this recipe? The orange juice is a trick I learned at our favorite Mexican restaurant. I like that the small chunks of shrimp and scallops are poached for a couple of minutes before the citrus brine period. And of course serving it with tortilla chips.”

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Author:

My real name is Debra (Debbie Sue). Sarah is a nickname given to me in high school. My husband has always called me that so here in Florida It's all I am known by. I was born and raised in Illinois. My son and I moved to Colorado in 1982. I taught school for 17 years. Then I ran a homeschooling/preschool/daycare until 2006 when I moved to Florida after my son, Bobby died suddenly. He was almost 26. Danny and I live and work at a state park here. I miss the mountains and climate of Colorado. I miss snow and the four seasons. I miss Bobby.

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