Posted in Sarah's Attic Of Treasures

Shrimp Ceviche Recipe By Cooking On The Ranch

Shrimp Ceviche Recipe By Cooking On The Ranch

“Shrimp and scallops are gently poached and soaked in a lemon, lime, orange juice bath. The citrus flavors are outstanding in this ceviche recipe.”

“What do we love about this recipe? The orange juice is a trick I learned at our favorite Mexican restaurant. I like that the small chunks of shrimp and scallops are poached for a couple of minutes before the citrus brine period. And of course serving it with tortilla chips.”


My real name is Debra (Debbie Sue). Sarah is a nickname given to me in high school. My husband has always called me that so here in Florida It's all I am known by. I was born and raised in Illinois. My son and I moved to Colorado in 1982. I taught school for 17 years. Then I ran a homeschooling/preschool/daycare until 2006 when I moved to Florida after my son, Bobby died suddenly. He was almost 26. Danny and I live and work at a state park here. I miss the mountains and climate of Colorado. I miss snow and the four seasons. I miss Bobby.

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