Shrimp Ceviche Recipe By Cooking On The Ranch

Shrimp Ceviche Recipe By Cooking On The Ranch

http://highlandsranchfoodie.com/2009/07/shrimp-ceviche-recipe

“Shrimp and scallops are gently poached and soaked in a lemon, lime, orange juice bath. The citrus flavors are outstanding in this ceviche recipe.”
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“What do we love about this recipe? The orange juice is a trick I learned at our favorite Mexican restaurant. I like that the small chunks of shrimp and scallops are poached for a couple of minutes before the citrus brine period. And of course serving it with tortilla chips.”

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