How To Make Hatch Green Chili, Colorado Style By Cooking On The Ranch

Colorado-pork-green-chili.jpgHow To Make Hatch Green Chili, Colorado Style
By Cooking On The Ranch
http://highlandsranchfoodie.com/2013/09/how-to-make-hatch-green-chili-colorado-style/

“Every August when Hatch Chiles are roasting in our markets, I make a couple of large batches of Hatch Green Chili to pack away in freezer containers to keep us warm until Spring. From what I read about Green Chili, no surprise that the dish originated in New Mexico. Traditional New Mexico Hatch Green Chili is a simple sauce or soup with seasonings and roasted Hatch Green Chile peppers. Heading North, it transforms into a thicker soup or stew with the addition of pork. Which is the only way I’ve ever made it… for over 30 years.”

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