Posted in Sarah's Attic Of Treasures

How To Make Hatch Green Chili, Colorado Style By Cooking On The Ranch

Colorado-pork-green-chili.jpgHow To Make Hatch Green Chili, Colorado Style
By Cooking On The Ranch

“Every August when Hatch Chiles are roasting in our markets, I make a couple of large batches of Hatch Green Chili to pack away in freezer containers to keep us warm until Spring. From what I read about Green Chili, no surprise that the dish originated in New Mexico. Traditional New Mexico Hatch Green Chili is a simple sauce or soup with seasonings and roasted Hatch Green Chile peppers. Heading North, it transforms into a thicker soup or stew with the addition of pork. Which is the only way I’ve ever made it… for over 30 years.”


My real name is Debra (Debbie Sue). Sarah is a nickname given to me in high school. My husband has always called me that so here in Florida It's all I am known by. I was born and raised in Illinois. My son and I moved to Colorado in 1982. I taught school for 17 years. Then I ran a homeschooling/preschool/daycare until 2006 when I moved to Florida after my son, Bobby died suddenly. He was almost 26. Danny and I live and work at a state park here. I miss the mountains and climate of Colorado. I miss snow and the four seasons. I miss Bobby.

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