Posted in Sarah's Attic Of Treasures

Half Baked Harvest – Made with Love

I guess this might technically be an appetizer, but over here, this Cheesy Buffalo Chicken French Bread was served as dinner, and not gonna lie, it was by far one of my family’s favorites that I’ve made in the last few months. Seems so, like simple, but my family loves, loves, loves anything with buffalo sauce. Way back in the day…ok, like three or four years ago, I was making buffalo chicken for the family at least once a week. It was a go-to meal because literally everyone in the house would eat it (well Asher was little, she hasn’t come to appreciate buffalo sauce quite yet). Mom, dad, brothers… they all just love buffalo sauce. They even dig the blue cheese I like to add.   


My real name is Debra (Debbie Sue). Sarah is a nickname given to me in high school. My husband has always called me that so here in Florida It's all I am known by. I was born and raised in Illinois. My son and I moved to Colorado in 1982. I taught school for 17 years. Then I ran a homeschooling/preschool/daycare until 2006 when I moved to Florida after my son, Bobby died suddenly. He was almost 26. Danny and I live and work at a state park here. I miss the mountains and climate of Colorado. I miss snow and the four seasons. I miss Bobby.

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