Posted in Sarah's Attic Of Treasures

St. Paddy’s Day Dish: Colcannon – Clean Eating Magazine 

Clean Eating Magazine : 

St. Paddy’s Day : Concannon 

Potatoes And Kale. 

From Sarah: I would have to add Cabbage to this.

In honor of St. Paddy’s Day, side your next protein with an Irish “colcannon”, a traditional dish that combines mashed potato and kale. We spice ours up with some fresh rosemary, but you can use any herb of your choice.


My real name is Debra (Debbie Sue). Sarah is a nickname given to me in high school. My husband has always called me that so here in Florida It's all I am known by. I was born and raised in Illinois. My son and I moved to Colorado in 1982. I taught school for 17 years. Then I ran a homeschooling/preschool/daycare until 2006 when I moved to Florida after my son, Bobby died suddenly. He was almost 26. Danny and I live and work at a state park here. I miss the mountains and climate of Colorado. I miss snow and the four seasons. I miss Bobby.

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