Posted in Sarah's Attic Of Treasures

Beef and stout stew #StPatricksDay – Caroline’s Cooking

Caroline’s Cooking : Beef And Stout Stew

Irish stew, which is probably better known, is actually a little boring flavor-wise in my opinion as it’s just a water or stock base, but adding stout is so much better. While you can use Guinness, I would suggest something else as Guinness doesn’t have all that much depth of flavor. Whatever you use, though, the beer helps to tenderize the meat as it cooks low and slow. The flavor gets right into the meat and carrots, making this so comforting and tasty.


My real name is Debra (Debbie Sue). Sarah is a nickname given to me in high school. My husband has always called me that so here in Florida It's all I am known by. I was born and raised in Illinois. My son and I moved to Colorado in 1982. I taught school for 17 years. Then I ran a homeschooling/preschool/daycare until 2006 when I moved to Florida after my son, Bobby died suddenly. He was almost 26. Danny and I live and work at a state park here. I miss the mountains and climate of Colorado. I miss snow and the four seasons. I miss Bobby.

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