Cooking With Carlee: Irish Tea Brack #StPatricksDay

Cooking With Carlee : Irish Tea Brack.

 Top ‘o the morning to you!  Now that it is March, it seems like a few Irish recipes are in order.  I think everyone has a favorite way of doing corned beef and cabbage, so I didn’t want to go right there.  I always love trying something a little bit different and fun. So, this brack seemed like a wonderful option.  If you haven’t heard of tea brack before, you are not alone.  You should certainly get familiar though!

   A brack is a fruit filled breakfast cake that goes great with a hot mug of tea or coffee.  It looks like it might be too sweet, but it really isn’t.  it has a texture similar to a quick bread, but doesn’t have any of the butter or oil.  The flavor reminds me of a bowl of raisin bran in cake form.  It kind of makes me want to eat it with milk and a spoon!

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