Posted in Sarah's Attic Of Treasures

Here’s What Irish People Eat On St. Patrick’s Day

Here’s What Irish People Eat On St. Patrick’s Day

By Vicky McDonald

http://dish.allrecipes.com/irish-recipes-for-st-patricks-day/?

Growing up in Ireland, we never ate corned beef and cabbage on St. Patrick’s Day — nor did anyone we know. It’s an American-Irish tradition, that just doesn’t exist in Ireland. On our national feast day at home, we eat regular Irish food and perhaps drink a little extra to celebrate the day. Here are just some of the different Irish foods you might find us eating on Paddies Day (definitely not called St. Patties Day), plus a well-known Irish hangover cure.

The Irish Fry

Irish Fry

A fried Irish breakfast will set you up for the whole day. A traditional fry includes a few slices of bacon (we call them rashers), fried tomatoes, black pudding (blood sausage), brown soda bread, and a huge pot of tea.

Home-made soda bread is a staple in Ireland. Brown soda bread is made with  whole-wheat flour, buttermilk and bread soda and white soda bread is made with white flour. It’s traditionally made into a round loaf with a cross etched in the center to keep the fairies out!


A traditional Sunday roast dinner is very popular in Ireland. The roast meat is served with roasted potatoes, peas, carrots, and lashings of gravy. Nothing will taste as good as your Mammy’s roast dinner.

Irish Soda Bread

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Author:

My real name is Debra (Debbie Sue). Sarah is a nickname given to me in high school. My husband has always called me that so here in Florida It's all I am known by. I was born and raised in Illinois. My son and I moved to Colorado in 1982. I taught school for 17 years. Then I ran a homeschooling/preschool/daycare until 2006 when I moved to Florida after my son, Bobby died suddenly. He was almost 26. Danny and I live and work at a state park here. I miss the mountains and climate of Colorado. I miss snow and the four seasons. I miss Bobby.

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