Irish Chicken with Cabbage, Potatoes, Bacon and Onions By Recipes, Food And Cooking
Here’s an alternative dish for St. Patrick’s Day! It’s Irish Chicken with Cabbage, Potatoes, Bacon and Onions. I can’t begin to tell you how good this was. It’s all cooked in one pan and then after assembling, into the oven it goes.
The chicken is rolled in a spice mixture of thyme, onion powder, garlic, sweet paprika, salt and pepper. I rolled the chicken in the spice and let it set while I cooked the bacon. By the time it was done I had prepped all of the vegetables so this dish does go together quickly. I assembled everything I needed ahead of time which saved a lot of time.