Irish Chicken with Cabbage, Potatoes, Bacon and Onions By Recipes, Food And Cooking

Irish Chicken with Cabbage, Potatoes, Bacon and Onions By Recipes, Food And Cooking

Irish Chicken


Here’s an alternative dish for St. Patrick’s Day! It’s Irish Chicken with Cabbage, Potatoes, Bacon and Onions. I can’t begin to tell you how good this was. It’s all cooked in one pan and then after assembling, into the oven it goes.

The chicken is rolled in a spice mixture of thyme, onion powder, garlic, sweet paprika, salt and pepper. I rolled the chicken in the spice and let it set while I cooked the bacon. By the time it was done I had prepped all of the vegetables so this dish does go together quickly. I assembled everything I needed ahead of time which saved a lot of time.

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