By My Recipes
” Stir some kale, turnip greens, or other leafy green into your mashed potatoes for a colorful twist. For a St. Patrick’s Day meal, use these potatoes to top a Shepherd’s Pie “
Make Ahead: Prepare this recipe through Step 4, and freeze. Thaw potato mixture in the fridge at least 24 hours before you plan to serve, and let it stand 20 minutes before baking as directed.