Roasted Brussels Sprouts
JAQATAC“This recipe is from my mother. It may sound strange, but these are really good and very easy to make. The Brussels sprouts should be brown with a bit of black on the outside when done. Any leftovers can be reheated or even just eaten cold from the fridge. I don’t know how, but they taste sweet and salty at the same time!”Featured in Allrecipes Magazine
In this video, you’ll see how to make a quick-and-easy recipe for roasted Brussels sprouts. So simple, all you do is combine salt, pepper, and olive oil with trimmed Brussels sprouts. Check out the great technique for coating the veggies. Roasting at high heat blackens parts of the Brussels sprouts and gives them a delicious sweet and salty flavor. Get JAQATAC’s 5-star recipe for Roasted Brussels Sprouts. This is the perfect holiday side dish with Thanksgiving turkey. It’s also a wonderful side for meatloaf, roast chicken, and other roasted meats.