Corned Beef And Cabbage Pasties By Thirsty For Tea

Corned Beef & Cabbage Pasties

Pinch, pinch! Happy St. Patrick’s Day! Although you’ll never find me wearing it, the color green is truly one of my favorites. When it comes to food, I take green as a sign of both flavor and freshness. Matcha tea, leafy veggies, or garden herbs are always welcome additions in my recipes, and for today’s post an emerald-green head of savoy cabbage takes center stage.

The only thing I’ll be pinching this year are the roped crusts on the edges of these rustically packaged meat and potato stuffed pastries. I fell in love with these pie pockets during my travels in and around England a few years back. Portable and hearty, pasties are where traditional English cuisine meets on-the-go convenience.

From Bonnie:

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