Making Pastrami in Just 7 Steps
Pastrami is a smoked corned beef. If you buy corned beef you can make your own pastrami. Of course, you can make your own homemade corned beef if you have 3 weeks to let it cure.
The seasoning for corned beef can be as simple as black pepper and ground coriander. However, while you are at it, try adding some extra flavor to the pastrami. Once you start making your own pastrami, you can modify the method to your liking.