Posted in Sarah's Attic Of Treasures

Bacon Brussels Sprouts au gratin By The Cutting Edge Of Ordinary

untitled.pngBacon Brussels Sprouts au gratin
By The Cutting Edge Of Ordinary Photo.

“I saw this recipe on one of the many little video recipes on Facebook and I immediately put brussel sprouts on my shopping list. I made this for a small dinner party and everyone went nuts over them. Even the sprout haters!

It’s so good that I’m adding it to my Easter menu.

It cheesy and delicious and I can’t wait to make it again!”



My real name is Debra (Debbie Sue). Sarah is a nickname given to me in high school. My husband has always called me that so here in Florida It's all I am known by. I was born and raised in Illinois. My son and I moved to Colorado in 1982. I taught school for 17 years. Then I ran a homeschooling/preschool/daycare until 2006 when I moved to Florida after my son, Bobby died suddenly. He was almost 26. Danny and I live and work at a state park here. I miss the mountains and climate of Colorado. I miss snow and the four seasons. I miss Bobby.

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