Posted in Sarah's Attic Of Treasures

german sauerbraten + kluski dumpling noodles | ChinDeep

Chin Deep : German Sauerbraten- Kluski- Dumpling- Noodles

If you’ve never enjoyed sauerbraten before you’re in for a treat. It’s what I like to call the German version of Boeuf Bourguignon. It kind of is. The spices and veggies are a bit different, which makes this dish so interesting and unique. I serve it with kluski “dumpling-style” egg noodles. They’re the perfect accompaniment.


My real name is Debra (Debbie Sue). Sarah is a nickname given to me in high school. My husband has always called me that so here in Florida It's all I am known by. I was born and raised in Illinois. My son and I moved to Colorado in 1982. I taught school for 17 years. Then I ran a homeschooling/preschool/daycare until 2006 when I moved to Florida after my son, Bobby died suddenly. He was almost 26. Danny and I live and work at a state park here. I miss the mountains and climate of Colorado. I miss snow and the four seasons. I miss Bobby.

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