german sauerbraten + kluski dumpling noodles | ChinDeep

Chin Deep : German Sauerbraten- Kluski- Dumpling- Noodles

If you’ve never enjoyed sauerbraten before you’re in for a treat. It’s what I like to call the German version of Boeuf Bourguignon. It kind of is. The spices and veggies are a bit different, which makes this dish so interesting and unique. I serve it with kluski “dumpling-style” egg noodles. They’re the perfect accompaniment.

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