Posted in Sarah's Attic Of Treasures

Matzo Farfel Kugel for Passover – OMG! Yummy

My daughter requested a sweet kugel, rather than a savory one, which is how I chose the matzo farfel route over potato. Apples, raisins, cinnamon, and sugar are natural accompaniments in a matzo or noodle-based kugel. I turned to my well-used copy of The Jewish American Kitchen by Raymond Sokolov for one recipe and then found an interesting apricot-based recipe on the website BakeSpace. There were no reviews or comments but I was intrigued by the use of apricot instead of apple.


My real name is Debra (Debbie Sue). Sarah is a nickname given to me in high school. My husband has always called me that so here in Florida It's all I am known by. I was born and raised in Illinois. My son and I moved to Colorado in 1982. I taught school for 17 years. Then I ran a homeschooling/preschool/daycare until 2006 when I moved to Florida after my son, Bobby died suddenly. He was almost 26. Danny and I live and work at a state park here. I miss the mountains and climate of Colorado. I miss snow and the four seasons. I miss Bobby.

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