This is part of a new series. Check it out.
Welcome to How I Eat: Meal Planning for Normal People. (If you missed it, click over to read more about this series on The Pajama Chef.) This series is meant to inspire readers (and myself!) with tips and tricks for meal planning and getting dinner on the table. Whether you’re cooking for one or a crowd, I firmly believe that good food shouldn’t be sacrificed just because life is busy.
Today’s feature on How I Eat is my friend Leslie’s husband, Simon. Simon is from Scotland and while I’ve only known him for a few years, I’ve known Leslie since we were in third grade… 25 years ago. Gah. I feel old. Simon has quite a bit of culinary experience, as you’ll soon learn, so I hope you enjoy this post!
Tell us about yourself. Who are you cooking for? What else influences how you get meals on the…
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