Jeanne’s Deviled Eggs : From Just A Pinch, Blue Ribbon Recipes

https://www.justapinch.com/recipes/breakfast/egg-breakfast/jeanne-s-deviled-eggs

Jeanne’s Deviled Eggs : From Just A Pinch, Blue Ribbon Recipes

Blue Ribbon Recipe

Deviled eggs are a Southern staple at parties and during the holidays. Creamy with bits of crunch throughout, this deviled eggs recipe is so good. The honey mustard gives a hint of sweetness while onion and celery add a wonderful depth of flavor. Be careful how much salt you add if you use the dill relish, though.  The Test Kitchen

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Jeanne’s Deviled Eggs

From Sarah : I don’t know many people who don’t enjoy deviled eggs, especially during the holidays.
Check out the “how to make them” on the blog.
Love And Hugs ,
Sarah

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