Jeanne’s Deviled Eggs : From Just A Pinch, Blue Ribbon Recipes
Blue Ribbon Recipe
Deviled eggs are a Southern staple at parties and during the holidays. Creamy with bits of crunch throughout, this deviled eggs recipe is so good. The honey mustard gives a hint of sweetness while onion and celery add a wonderful depth of flavor. Be careful how much salt you add if you use the dill relish, though. The Test Kitchen
From Sarah : I don’t know many people who don’t enjoy deviled eggs, especially during the holidays.
Check out the “how to make them” on the blog.
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