An Unforgettable Farm-to-Table Thanksgiving Menu from Stone Barns

https://www.marthastewart.com/1533528/farm-table-thanksgiving-menu-stone-barns

An Unforgettable Farm-to-Table Thanksgiving Menu from Stone Barns
Martha Stewart

When the farmers at Stone Barns in New York gathered for a potluck Thanksgiving dinner, they celebrated the livestock and the produce they had nurtured with an incredible locavore menu.

CORNBREAD, BACON, LEEK, AND PECAN STUFFING

Bacon (from the Stone Barns herd of Berkshire pigs-another heritage breed, which roots for acorns in the farm’s wooded hills) adds smoky depth to cornbread stuffing. Pecans lend a satisfying, buttery crunch

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https://www.marthastewart.com/361859/cornbread-bacon-leek-and-pecan-stuffing

This stuffing is brimming with traditional holiday flavors, including leeks, herbs, and pecans. We used our Honey Cornbread recipe but left off the honey topping. Store-bought cornbread also works well.

Source: Martha Stewart Living, November 2010

https://www.marthastewart.com/345491/cranberry-apple-chutney

Cranberry-Apple Chutney

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