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An Unforgettable Farm-to-Table Thanksgiving Menu from Stone Barns

Posted by Sarah's Attic of Treasures on

https://www.marthastewart.com/1533528/farm-table-thanksgiving-menu-stone-barns

An Unforgettable Farm-to-Table Thanksgiving Menu from Stone Barns
Martha Stewart

When the farmers at Stone Barns in New York gathered for a potluck Thanksgiving dinner, they celebrated the livestock and the produce they had nurtured with an incredible locavore menu.

CORNBREAD, BACON, LEEK, AND PECAN STUFFING

Bacon (from the Stone Barns herd of Berkshire pigs-another heritage breed, which roots for acorns in the farm’s wooded hills) adds smoky depth to cornbread stuffing. Pecans lend a satisfying, buttery crunch

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https://www.marthastewart.com/361859/cornbread-bacon-leek-and-pecan-stuffing

This stuffing is brimming with traditional holiday flavors, including leeks, herbs, and pecans. We used our Honey Cornbread recipe but left off the honey topping. Store-bought cornbread also works well.

Source: Martha Stewart Living, November 2010

https://www.marthastewart.com/345491/cranberry-apple-chutney

Cranberry-Apple Chutney

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Published by Sarah's Attic of Treasures

My real name is Debra (Debbie Sue). Sarah is a nickname given to me in high school. My husband has always called me that so here in Florida It's all I am known by. I was born and raised in Illinois. My son and I moved to Colorado in 1982. I taught school for 17 years. Then I ran a homeschooling/preschool/daycare until 2006 when I moved to Florida after my son, Bobby died suddenly. He was almost 26. Danny and I live and work at a state park here. I miss the mountains and climate of Colorado. I miss snow and the four seasons. I miss Bobby.

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