FOOD + DRINK Carne Asada Skillet Nachos Written by: Gaby: Plus Memories Of Bobby

Carne Asada Skillet Nachos

Carne Asada Skillet Nachos

May 3, 2016

The art of the nacho goes like this… you need a base of chips. Freshly fried is preferred and I’m having a moment with flour tortillas from Old El Paso. EACH chip needs some melted cheese AND queso otherwise it’s pretty much naked just sitting there being sad. Once there is some cheese, in any form on top, you can stick it in the oven, melt everything and then top it with all the fixings! It’s very very very important to load it up – guacamole, pico, carne asada, the works… it needs to be a party on every chip.OEP-CARNE-ASADA-NACHOS-1-copy (1).jpg

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