Traditional Newfoundland Dark Fruit Cake — Traditional Newfoundland Foodways

The title of this recipe is Traditional Newfoundland Dark Fruit Cake because it hails from The Treasury of Newfoundland Dishes’ (cookbook). It is the 7th edition (1971). It was published by Maple Leaf Mills Limited, Newfoundland millers of Cream of the West Flour. It is a marvellous recipe and I’m sure a number of Newfoundland […]

via Traditional Newfoundland Dark Fruit Cake — Traditional Newfoundland Foodways

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