Peanut Brittle — The McCallum’s Shamrock Patch

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Sarah's Attic of Treasures

My real name is Debra (Debbie Sue). Sarah is a nickname given to me in high school. My husband has always called me that so here in Florida It's all I am known by. I was born and raised in Illinois. My son and I moved to Colorado in 1982. I taught school for 17 years. Then I ran a homeschooling/preschool/daycare until 2006 when I moved to Florida after my son, Bobby died suddenly. He was almost 26. Danny and I live and work at a state park here. I miss the mountains and climate of Colorado. I miss snow and the four seasons. I miss Bobby. View all posts by Sarah's Attic of Treasures

2 thoughts on “Peanut Brittle — The McCallum’s Shamrock Patch”

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ajeanneinthekitchen – I have worked in the restaurant and catering industry for 35 years. I attended 2 culinary schools in Southern California, and have a degree in culinary arts from the Southern California School of Culinary Arts, as well as a few other degrees in other areas. I love to cook and I love to feed people.

ajeanneinthekitchen says:

December 22, 2019 at 5:51 PM

Cashew brittle is very good too. I love all of the brittles. 🙂

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Sarah's Attic of Treasures

2 thoughts on “Peanut Brittle — The McCallum’s Shamrock Patch”

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