Coquilles Saint Jacques — jovina cooks

Adapted from an article by Anthony Bourdain in Gourmet. 4 servings Ingredients 4 tablespoons butter, divided 4 ounces small whole mushroom caps 1 chopped shallot 2 minced garlic cloves 1 cup of water ½ cup dry white wine 1 teaspoon lemon juice Bouquet garni (wrap two sprigs of parsley, two bay leaves, and a sprig […]

via Coquilles Saint Jacques — jovina cooks

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