This flavour packed vegetable wellington is a Christmas dinner showstopper in it’s own right! Suitable for vegetarians and vegans alike, I guarantee no one will miss the meat when this is on the table. Team it up with some crispy roast potatoes and Christmas veggies? They’ll never want to leave! Going meat free has been…
via How to Make an Easy Vegetable Wellington — KitchenMason – Easy Step by Step Picture Recipes
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Published by Sarah's Attic of Treasures
My real name is Debra (Debbie Sue). Sarah is a nickname given to me in high school. My husband has always called me that so here in Florida It's all I am known by. I was born and raised in Illinois. My son and I moved to Colorado in 1982. I taught school for 17 years. Then I ran a homeschooling/preschool/daycare until 2006 when I moved to Florida after my son, Bobby died suddenly. He was almost 26. Danny and I live and work at a state park here. I miss the mountains and climate of Colorado. I miss snow and the four seasons. I miss Bobby.
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