Karl’s Italian Crackers — Jabberwocky Stew

Since I started making fresh cream crackers, I have made many variations on the basic recipe. I have made them with sesame seeds, rosemary and parmesan, raspberries, za’atar, and even French onion soup. This week, I decided to seasoned them with Italian spices—oregano and basil—with Parmesan and Romano cheeses.

via Karl’s Italian Crackers — Jabberwocky Stew

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