Leftovers: Turkey and Swiss Melt w/ Green Beans and Deviled Eggs — My Meals are on Wheels

Today’s Menu – Leftovers: Turkey and Swiss Melt w/ Green Beans and Deviled Eggs For Breakfast this Morning I prepared a packet of Pioneer Peppered White Gravy, toasted 2 slices of Aunt Millie’s Light Whole Grain Bread, heated 2 Johnsonville Turkey Breakfast Sausage Links, and a cup of Bigelow Decaf Green Tea. Another […]

via Leftovers: Turkey and Swiss Melt w/ Green Beans and Deviled Eggs — My Meals are on Wheels

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