Southern Sausage Gravy — Sherry Baby Recipes — My Meals are on Wheels

Southern Sausage Gravy 1 lb. bulk pork sausage 1/4 cup all-purpose flour 2 cups milk (2% or whole) Kosher salt and black pepper to taste Hot biscuits (for serving) Heat a large skillet over medium. Add the sausage and break into chunks with a spatula. Cook until the meat is crumbled and browned all the […] […]

via Southern Sausage Gravy — Sherry Baby Recipes — My Meals are on Wheels

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