Pimento Cheese Sausage Balls with Hot Honey Dipping Sauce —

It wouldn’t be a holiday par-tay without sausage balls! You can use venison sausage or Italian sausage for this recipe. The secret to GREAT sausage balls is the size of your scoop. Use a melon baller for consistency. The sausage balls shouldn’t be any larger than 1-inch, otherwise, they’ll be dry, golf ball texture and […]

via Pimento Cheese Sausage Balls with Hot Honey Dipping Sauce —

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