We both love clam spaghetti.
I made this recipe for the first time back in 2014 and highly recommend it for a quick and delicious meal.Itissupereasyandnotintimidatingatall.IgottherecipefromJessica’sSeinfeld’sbookTheCan’tCookbookeventhoughIknowhowtocook.
http://www.doitdelicious.com this is Jessica Seinfeld’s site or you can just buy the book “The Can’t Cookbook”.
2 dozen littleneck clams
3 cloves garlic
app. 1/4 cup chopped fresh flat-leaf parsley
1 cup dry white wine, such as Sauvignon blanc. I actually used what I had open which was a Pinot Grigio
1 box spaghetti, you can use any kind of spaghetti you like. I actually had bucatini style in the house so that’s what I used
3 Tbsp. Olive Oil
*if you’d like a little heat and you should know your audience because mine didn’t so I put on table for those who wanted to add heat. If you are adding add app. 1/4 tsp. crushed red pepper
Kosher Salt , to taste. I have to say…
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