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Sarah's Attic Of Treasures

Making My Home A Haven is important to me. Sharing homemaking skills. Recipes and food. Bible Studies. This is a treasure chest of goodies. So take a seat. Have a glass of tea and enjoy. You will learn all about who I am.

  • About Me : Debbie Sue (Sarah)
  • Welcome to Sarah’s Attic Of Treasures
  • Our Neck Of The Woods

BUTTERED CRUMB ESCARGOT IN WINE By What’s Cooking Italian Style Cuisine

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https://www.whatscookinitalianstylecuisine.com/2013/12/buttered-crumb-escargot-in-wine-cheese.html
“If you have never tried escargot, this is the best recipe to start with.

The buttery topped crumbs on top are delectable.

The wine sauce is superb.

These became an addicting new favorite around the holidays.”

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Sarah's Attic of Treasures

My real name is Debra (Debbie Sue). Sarah is a nickname given to me in high school. My husband has always called me that so here in Florida It's all I am known by. I was born and raised in Illinois. My son and I moved to Colorado in 1982. I taught school for 17 years. Then I ran a homeschooling/preschool/daycare until 2006 when I moved to Florida after my son, Bobby died suddenly. He was almost 26. Danny and I live and work at a state park here. I miss the mountains and climate of Colorado. I miss snow and the four seasons. I miss Bobby. View all posts by Sarah's Attic of Treasures

Format GalleryPosted on January 6, 2020Author Sarah's Attic of TreasuresCategories Christmas, Favorite Foods, Foods I love, Getting Ready For The Holidays, Holidays, Sarah's Attic Of TreasuresTags Appetizers, Christmas, Escargot, Favorite Foods, Holiday Cooking, New Years Eve, Thanksgiving

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