My Best Turkey Recipe — Still Feeling Peckish

Pineapple gammon ham and roast turkey. Both took 5 hours each to cook. Appetizer corner with charcuterie board and a trio of dips – smoked trout dip, chicken liver pate and red pepper dip. Buffet line (clockwise from left) with roasted broccoli, bacon and Brussels sprouts, Italian sausage stuffing, roasted garlic cauliflower mash, kale salad […]

via My Best Turkey Recipe — Still Feeling Peckish

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