7 QUICK TIPS ON BAKING CAKES… — AFTERNOON TEA 4 TWO…

When baking shortbread cookies, substitute half of your plain flour with cornflour. It gives them a really nice taste. Before icing a cake, sprinkle the top with some flour, this will stop the icing from running down over the edges of the cake. To make sure the essence you use adds flavour to the whole […]

via 7 QUICK TIPS ON BAKING CAKES… — AFTERNOON TEA 4 TWO…

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